Clover

High-Quality Protein and Superior Digestibility

Clovers are fast growing biennials or short-lived perennials. They are a popular legume known for their high-quality protein and digestibility. Clovers are quick to establish, and can provide complimentary forage availability when grasses are less productive. Primary uses include hay, silage and soil improvement – due in part to an ability to grow in a great range of soils, climates and fix nitrogen.

To view a list of our available Clover varieties, click the link below.