In more recent years, we have seen the benefits of conventional forage breeding through an increased focus on less tangible characteristics such as quality, palatability, vigor, winterhardiness and disease resistance. Many of these characteristics, that exist in BrettYoung alfalfa products, can deliver a significant advantage when used in the appropriate management system and environment. Read our latest BY PLUS notes article to learn more how conventional breeding practices have enhanced the performance of BrettYoung alfalfa.
