Preferred Growing Conditions
- Saline tolerant
- Spring flood tolerant
- Short-lived perennial
A guide on ensuring your crop stays healthy and fungus-free this harvest
The weather this year is certainly different from what we experienced last year—but that's to be expected in the Prairies. Every year is full of surprises, and farmers need to adapt to whatever curveballs are thrown their way. With the frequent, heavy rain we're having and the delayed start to our growing season, there are some important things to keep in mind to ensure harvests are healthy and successful.
With John McGregor from the Manitoba Forage & Grassland Association
For most growers, forage production is a balancing act. While they want high yields, they’re also hoping for superior quality nutrients when they take the crop off the field. That is especially true with a forage crop like hay, says John McGregor, an extension support specialist with the Manitoba Forage & Grassland Association.
Clubroot is a costly canola disease that growers need to be aware of and understand the recommended management practices for. The latest research confirms the continued spread of the disease throughout the canola-growing areas of Canada. Many new pathotypes are present in the intensive clubroot areas of Alberta, where the disease was first identified in Western Canada; however, new pathotypes are being identified in other canola-producing regions.