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Annual Forages

Annual forages are commonly used for hay, silage or pasture to compliment perennial forage production, or use as emergency feed.

Click on the species/variety list below or use the right-side menu for more details.

Group Variety Features
Sillage/ Grazing/ Greenfeed Sorghum Sudangrass

• Triazine tolerant
• High yields


• Very good for swath grazing
• Prefers warm growing conditions

Grazing/ Cover Crop Forage Radish

• In season and late season grazing
• Soil improvement


• In season and late season grazing
• Prefers cool growing conditions

Pea/Oat Forage Mixture Sprint Maxx

• Superior forage yield
• Excellent forage quality

Pea/Triticale Forage Mix Tripper Maxx

• Superior forage yield
• Excellent forage quality


Recent BY PLUS notes

Harvesting Tips for Perennial Ryegrass Seed Production

Posted: Jul 18, 2022

A guide on ensuring your crop stays healthy and fungus-free this harvest

Our Early Harvesting Tips for Perennial Ryegrass

The weather this year is certainly different from what we experienced last year—but that's to be expected in the Prairies. Every year is full of surprises, and farmers need to adapt to whatever curveballs are thrown their way. With the frequent, heavy rain we're having and the delayed start to our growing season, there are some important things to keep in mind to ensure harvests are healthy and successful.

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The Balancing Act of High-Quality Hay Production

Posted: Jul 18, 2022

With John McGregor from the Manitoba Forage & Grassland Association

For most growers, forage production is a balancing act. While they want high yields, they’re also hoping for superior quality nutrients when they take the crop off the field. That is especially true with a forage crop like hay, says John McGregor, an extension support specialist with the Manitoba Forage & Grassland Association.

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Clubroot Management

Posted: Jul 18, 2022

Clubroot is a costly canola disease that growers need to be aware of and understand the recommended management practices for. The latest research confirms the continued spread of the disease throughout the canola-growing areas of Canada. Many new pathotypes are present in the intensive clubroot areas of Alberta, where the disease was first identified in Western Canada; however, new pathotypes are being identified in other canola-producing regions.

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